Green Chile Rice

Name: Green Chile Rice
Ingredients: 14 cup butter; 1 cup chopped onion; 4 cups cooked rice; 2 cups sour cream; 1 cup cream-style cottage cheese; 1 large bay leaf, crumbled; 12 teaspoon salt; pepper; 3 (4 ounce) cans green chilies, drained; 2 cups grated sharp cheddar cheese; chopped parsley (to garnish)

11 ingredients

9 steps

Ingredients

14 cup butter
1 cup chopped onion
4 cups cooked rice
2 cups sour cream
1 cup cream-style cottage cheese
1 large bay leaf, crumbled
12 teaspoon salt
pepper
3 (4 ounce) cans green chilies, drained
2 cups grated sharp cheddar cheese
chopped parsley (to garnish)

Directions

1

Preheat oven to 350.
2

In large skillet, saute onion until golden in butter.
3

Remove from heat and stir in rice, sour cream, cottage cheeses, bay leaf, salt andpepper.
4

Toss lightly to mix.
5

In greased 12x8x2 baking pan, layer half of rice mixture in bottom, then half the chilies.
6

Sprinkle half the cheese.
7

Repeat layers, ending with cheese.
8

Bake uncovered 25 minutes until hot and bubbly.
9

Garnish with parsley.