Green Chile Sauce

Name: Green Chile Sauce
Ingredients: 2 poblano peppers, stemmed, seeded and coarsely chopped; 7 small tomatillos, husked and scrubbed (about 3/4 pound); 1 jalapeno pepper, chopped; 1 small red onion, chopped; 3 cloves garlic, unpeeled; 3 tablespoons canola oil; Kosher salt and freshly ground pepper; 1/2 cup chopped fresh cilantro; 1 tablespoon honey

9 ingredients

5 steps

Ingredients

2 poblano peppers, stemmed, seeded and coarsely chopped
7 small tomatillos, husked and scrubbed (about 3/4 pound)
1 jalapeno pepper, chopped
1 small red onion, chopped
3 cloves garlic, unpeeled
3 tablespoons canola oil
Kosher salt and freshly ground pepper
1/2 cup chopped fresh cilantro
1 tablespoon honey

Directions

1

Preheat the oven to 400 degrees F. Toss the poblanos, tomatillos, jalapeno, onion, garlic and canola oil on a baking sheet and season with salt and pepper.
2

Roast, turning once, until the vegetables are golden brown and soft, about 20 minutes.
3

Let the vegetables cool slightly, then peel the garlic.
4

Transfer the vegetables to a food processor, add the cilantro and process until smooth (add water to adjust the consistency, if necessary).
5

Add the honey and more salt and pepper, if needed.