Green Chili

Directions

1. 1
   Cut up pork into cubes and coat with flour: brown.
2. 2
   Brown onions with pork.
3. 3
   Add flour to dripping like making gravy.
4. 4
   Add enough water to cover meat.
5. 5
   Simmer for 45 minutes.
6. 6
   Chop up chiles and tomatoes and add to meat mixture.
7. 7
   Simmer for 2 hours.