Green Chili

8 ingredients
5 steps

Ingredients

  • 2 lb. ground meat
  • 1 clove garlic
  • 1 (4.5 oz.) green chilies
  • 1 can Ro-Tel tomatoes
  • beef stock or bouillon to cover
  • 1 large onion
  • 1 can Trappey's pinto beans with jalapenos
  • 3 medium potatoes, cubed

Directions

  1. 1
    Brown ground meat and drain.
  2. 2
    Add chopped onion and minced garlic.
  3. 3
    Cook until onion and garlic are soft.
  4. 4
    Add beans, chilies and Ro-Tel.
  5. 5
    Add beef stock or bouillon to cover; sprinkle on comino and simmer until potatoes are done.

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