Green Chili

9 ingredients
4 steps

Ingredients

  • 2 lb. pinto beans
  • 3 1/2 lb. pork sausage
  • 2 medium onions
  • 3 pieces garlic
  • 1 Tbsp. salt
  • 3/4 Tbsp. coriander
  • 12 oz. jalapeno pepper
  • 1/8 c. oil
  • 1 c. flour

Directions

  1. 1
    Soak beans 4 to 5 hours.
  2. 2
    Cook 1 to 1 1/2 hours; set aside. Cook sausage 2/3 of way done then add all other ingredients except oil and flour; cook 5 to 7 minutes.
  3. 3
    In a separate frying pan, put 1/8 cup oil and all of flour to make gravy then put it all together.
  4. 4
    Simmer about 5 to 10 minutes.

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