Green Chili

9 ingredients
4 steps

Ingredients

  • 3 pork steaks
  • 1 chuck steak or 1 lb. stew meat
  • 2 cans stewed tomatoes
  • 2 cans green chilies
  • 1 onion
  • 3 cloves garlic
  • 1 jalapeno pepper
  • 1 can tomato sauce or paste
  • salt to taste

Directions

  1. 1
    Cut meat in bite size pieces and cut off fat on meat.
  2. 2
    Brown in a skillet.
  3. 3
    Place all ingredients in a crock-pot on low all day or in a Dutch oven on top of stove.
  4. 4
    Cook until meat is tender.

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