Green Chili

Name: Green Chili
Ingredients: 2 poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh); 1 jalapeno; 16 ounces black beans; 16 ounces kidney beans; 3 tablespoons minced garlic cloves; 4 tablespoons butter; 12 onion; 4 cups water; 1 chicken bouillon cube; 1 vegetable bouillon cube (preferably tomato); 1 (4 ounce) can salsa verde; 1 (4 ounce) can green chilies (you pick mild or hot); white pepper; cumin; cilantro; tortilla; sour cream

17 ingredients

11 steps

Ingredients

2 poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh)
1 jalapeno
16 ounces black beans
16 ounces kidney beans
3 tablespoons minced garlic cloves
4 tablespoons butter
12 onion
4 cups water
1 chicken bouillon cube
1 vegetable bouillon cube (preferably tomato)
1 (4 ounce) can salsa verde
1 (4 ounce) can green chilies (you pick mild or hot)
white pepper
cumin
cilantro
tortilla
sour cream

Directions

1

Melt butter in your sauce pot.
2

Chop your onion and poblanos and jalapeno and add to butter,(adding the onions first gives them time to caramelize; then add your chopped peppers and let cook).
3

Add garlic to peppers and onions, don't let the garlic brown (it will turn bitter in flavor).
4

Add your salsa verde, black beans, kidney beans and green chilies (I rinsed my beans).
5

Add 4 cups of water and the bouillon cubes.
6

Add cumin and white pepper to taste.
7

Bring to a simmer and let simmer for as long or short a time as you wish.
8

The longer the better the flavor.
9

If desired, add chopped cilantro 15 minutes before serving.
10

Serve with warm tortillas and sour cream and if you like it pretty some shredded cheese and a sprig of cilantro.
11

Enjoy.