Green Chili

4 ingredients
6 steps

Ingredients

  • 1 lb. boneless pork, cubed
  • 6 (4 1/2 oz.) cans chopped green chilies, blended to puree
  • 1 tsp. garlic powder
  • 6 cans water

Directions

  1. 1
    Saute pork cubes lightly.
  2. 2
    Add chopped green chilies and garlic powder.
  3. 3
    Add water.
  4. 4
    Simmer for two hours, adding water as needed.
  5. 5
    Thicken with flour and water paste until it is the consistency of white sauce.
  6. 6
    Serve as smothering on bean burritos. Melt Cheddar cheese on top of burrito after smothering.

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