Green Chili Enchiladas

6 ingredients
8 steps

Ingredients

  • 1 pkg. flour tortillas (12 medium)
  • 3 cans cream of chicken soup
  • 1 (4 oz.) can chopped green chilies
  • 1 pt. sour cream
  • 1 lb. Cheddar cheese, grated
  • chopped up chicken

Directions

  1. 1
    Heat soup.
  2. 2
    Slowly add green chilies and gradually add sour cream.
  3. 3
    Put approximately 2 tablespoons mixture in tortilla and chicken and small amount of cheese.
  4. 4
    Roll tightly.
  5. 5
    Place in baking dish.
  6. 6
    Bake 10 minutes at 350° and pour remaining soup mixture over tortillas.
  7. 7
    Sprinkle rest of cheese on top.
  8. 8
    Bake another 10 minutes.

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