Green Chili Pie

3 ingredients
6 steps

Ingredients

  • 1 (4 oz.) can green chopped chilies (medium hot)
  • 10 oz. grated Cheddar cheese
  • 4 eggs, well beaten

Directions

  1. 1
    Lightly grease 9-inch pie pan or use an 8-inch square baking pan.
  2. 2
    Spread chilies evenly over bottom of pan.
  3. 3
    Layer cheese evenly.
  4. 4
    Drizzle eggs evenly over cheese.
  5. 5
    Bake at 275° for 6 minutes.
  6. 6
    Cut into small pieces for snacks.

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