Mile High Biscuits

Directions

1. 1
   Let stick of margarine soften at room temperature.
2. 2
   Sift flour, sugar, baking powder, cream of tartar and salt into margarine.
3. 3
   Cut in until particles are fine.
4. 4
   Add egg and milk and stir until forms a ball.
5. 5
   Knead lightly on floured board.
6. 6
   Roll until 1-inch thick.
7. 7
   Cut with glass and bake on cookie sheet at 425° for about 20 minutes until very lightly browned.
8. 8
   These can be frozen unbaked until ready to bake.
9. 9
   Defrost slightly on cookie sheet before baking.
10. 10
    Delicious with strawberry jam.