Green Chili Roll-Up

4 ingredients
5 steps

Ingredients

  • 1 can green chilies (4 oz.)
  • 1 can chopped black olives (4 oz.)
  • 1 large pkg. cream cheese
  • 1 pkg. flour tortillas

Directions

  1. 1
    Soften cream cheese and cream until smooth.
  2. 2
    Add drained chilies and olives; mix well.
  3. 3
    Spread on flour tortillas and roll tightly.
  4. 4
    Slice 1 to 1 1/2-inches.
  5. 5
    Chill and serve.

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