Green Chili Salsa

Directions

1. 1
   Peel fresh hot peppers, if using. Discard seeds and chop. Set aside.
2. 2
   Wash tomatoes, immerse in boiling water 30 seconds then plunge into cold.
3. 3
   Slip off skins. Cut out cores and coarsely chop tomatoes.
4. 4
   In 6 quart pot, combine peppers, tomatoes and remaining ingredients.
5. 5
   Bring to a boil. Cover and simmer over low heat 5 minutes.
6. 6
   Ladle hot salsa into hot jars leaving 1/4 in. head space. Wipe rim with clean damp cloth. Attach lids and process in boiling water bath 45 minutes.