Green Chili With Pork

Name: Green Chili With Pork
Ingredients: 1/2 cup olive oil; 5 cups chicken stock or 5 cups canned broth; 4 cups onions, chopped, yellow; 28 ounces tomatoes, italian plum; 8 garlic cloves, chopped; 8 jalapeno peppers (seed if sensitive to heat); 1 potato, peeled and cubed; 3 carrots, sliced crosswise, 1/2; 12 poblano chiles (1 1/2 lb); 28 ounces canned green chilies; 1 1/2 tablespoons oregano, dried; 2 teaspoons cumin; 3 lbs pork, cut into 1/2

13 ingredients

1 steps

Ingredients

1/2 cup olive oil
5 cups chicken stock or 5 cups canned broth
4 cups onions, chopped, yellow
28 ounces tomatoes, italian plum
8 garlic cloves, chopped
8 jalapeno peppers (seed if sensitive to heat)
1 potato, peeled and cubed
3 carrots, sliced crosswise, 1/2
12 poblano chiles (1 1/2 lb)
28 ounces canned green chilies
1 1/2 tablespoons oregano, dried
2 teaspoons cumin
3 lbs pork, cut into 1/2

Directions

1

["In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the Oil over medium heat.", "Add Onions, Garlic, Jalapenos, and carrots.", "Cook,stirring once or twice, for 10 minutes.", "Stir in Oregano and Pork cubes and cook until Pork has lost its pink color, about 20 minutes.", "Stir occasionally.", "Stir in the chicken stock, 1 tsp of Salt, crushed Tomatoes and the canned chilis.", "Bring to a boil, then lower the heat and cook partially covered, for 1 1/2 hours, stirring occasionally.", "Cut the Poblano into 1/2\" strips.""