Caramel Pecan Pie

6 ingredients
8 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 23 cup sugar
  • 14 cup butter, melted
  • 3 eggs
  • 12 ounces caramel topping
  • 2 cups pecan halves

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Beat eggs slightly, then add sugar and stir until dissolved.
  3. 3
    Stir in caramel topping and melted butter, Mix well.
  4. 4
    Stir in pecan halves.
  5. 5
    Pour filling into an 9 inch pie shell.
  6. 6
    Bake for 45 minutes or until a knife inserted off center comes out clean.
  7. 7
    Cool completely.
  8. 8
    Cover and serve cold.

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