Green Chilies

4 ingredients
5 steps

Ingredients

  • 1 4 oz can chopped green chilies, drained, rinsed and patted dry
  • 1 1/2 c grated sharp cheddar cheese
  • 2 eggs
  • 2 Tbsp water

Directions

  1. 1
    Spread chilies in bottom of a buttered glass 9-inch baking dish.
  2. 2
    Cover with cheese.
  3. 3
    Beat eggs with water and drizzle over cheese.
  4. 4
    Bake at 375 degrees for 30 minutes.
  5. 5
    Cut into squares; serve with tortilla chips.

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