Potato And Vegetable Pancakes

Name: Potato And Vegetable Pancakes
Ingredients: 3 eggs, beaten; 5 tablespoons cornstarch; 1/3 cup chives, chopped; 1 carrot, grated; 1 red bell pepper, finely chopped; 4 medium potatoes, grated; Dressing; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon sugar; 1 tablespoon water; 2 tablespoons toasted sesame seeds

13 ingredients

8 steps

Ingredients

3 eggs, beaten
5 tablespoons cornstarch
1/3 cup chives, chopped
1 carrot, grated
1 red bell pepper, finely chopped
4 medium potatoes, grated
Dressing
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon sugar
1 tablespoon water
2 tablespoons toasted sesame seeds

Directions

1

Heat a griddle or skillet on low heat.
2

Mix all the veggies and potatoes in a bowl and add salt to taste.
3

Beat the eggs.
4

Mix the corn starch with some water to make a thin paste.
5

Add to the eggs.
6

Add the egg mixture to the potato veggie mix.
7

Make your potato pancakes about 3 inch diameter, till golden brown on both sides.
8

Serve with dressing or with your favorite topping.