Green Chutney Chicken

15 ingredients
7 steps

Ingredients

  • 1 kilogram chicken
  • 5 onions medium
  • 12 garlic clove
  • 1 inch garlic
  • 8 green chilies
  • 2 cups coriander Green
  • 2 tomatoes medium
  • 1 teaspoon whole garam masala
  • 1 teaspoon cumin seeds jeera
  • 1/2 teaspoon fennel seeds sauf
  • 1/2 teaspoon seeds Methi
  • 3 bay leaves
  • 1/2 teaspoon garam masala powder optional
  • salt to taste
  • 1 tablespoon oil

Directions

  1. 1
    Make fine paste of whole spices,garlic,half of green chilies and ginger.
  2. 2
    Make chutney from tomatoes,green coriander and remaining chilies.
  3. 3
    In deep pan heat the oil.Add bay leaves and onions slices.Saute till become golden brown.
  4. 4
    Add ginger-garlic masala paste and saute till it starts sticking at bottom of pan.
  5. 5
    Now add chicken with salt and fry on high heat for 10minutes.
  6. 6
    Add 3/4 part of chutney with 1/2cup of water and let it cook on low flame for 15 minutes or till its fully cooked.
  7. 7
    Finally add remaining chutney and garam masala powder and serve hot with roti or paratha.

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