Green Corn Cakes

Directions

1. 1
   Stir first 3 ingredients all together, beating hard.
2. 2
   Season with a little white pepper, salt and butter, stirring it well in and add a little flour to make the ingredients adhere together, being careful not to have them too thick.
3. 3
   Bake on the griddle first to test the batter, that it may be of the right consistency and well seasoned before baking to serve.
4. 4
   If preferred, fry in hot drippings or lard.