Green Corn Pudding

Directions

1. 1
   With sharp knife cut through center of kernels; scrape cob. Measure 1 1/4 cups corn.
2. 2
   Beat egg yolks until thick and lemon colored.
3. 3
   Stir corn, sugar, butter and salt.
4. 4
   Slowly beat in milk. Fold in egg whites.
5. 5
   Bake in an 8 x 8 x 2-inch baking dish at 350° until knife inserted off center comes out clean, 45 to 50 minutes. Serves 6 to 8.