Tuna Balls

5 ingredients
2 steps

Ingredients

  • 1 can tunafish
  • 1 tsp. low fat mayonaise
  • 1 tsp. mince fresh onion
  • 1 cup of Italian seasoned bread crumbs
  • Fancy toothpicks

Directions

  1. 1
    Open can of Tunafish, drain, mix in minced fresh onion, add
  2. 2
    1 tsp of low fat mayonaise for moisten. Add bread crumbs. Roll into small size meatballs and serve on a tray with a fancy toothpick

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