Red Curry Lentils

14 ingredients
7 steps

Ingredients

  • 1 1/2 cups lentils, rinsed and picked over
  • 1/2 large onion, diced
  • 2 tablespoons butter
  • 2 tablespoons red curry paste
  • 1/2 tablespoon garam masala
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • a few good shakes of cayenne pepper
  • 1 14 ounce can tomato puree
  • 1/4 cup coconut milk or cream cilantro for garnishing
  • rice for serving

Directions

  1. 1
    1. Cook the lentils according to directions. Drain and set aside.
  2. 2
    2. Melt the butter in a large saucepan over medium high heat. Add the onion and saute for
  3. 3
    a few minutes until fragrant and golden. Add all the spices (curry paste, garam masala,
  4. 4
    curry powder, turmeric, cayenne, sugar, garlic, ginger) and stir fry for 1-2 minutes. Add
  5. 5
    the tomato sauce; stir and simmer until smooth.
  6. 6
    3. Add the lentils and the cream. Stir to combine and simmer for another 15-20 minutes
  7. 7
    (the longer, the better)! Serve over rice and garnish with cilantro. Serves 6.

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