Green Curry Paste

Name: Green Curry Paste
Ingredients: 8 small fresh green chilies (such as jalapenos, or serranos); 2 tablespoons minced lemongrass, bulb or 1 tablespoon lemon, zest of; 2 tablespoons chopped fresh cilantro leaves; 1 large shallots, minced or 1/2 small mild onion; 2 cloves garlic, minced; 1 teaspoon fresh shredded gingerroot; lime zest (A few slivers); 1 teaspoon coriander seed; 1/2 teaspoon caraway seed; 10 peppercorns; 1 teaspoon salt

11 ingredients

3 steps

Ingredients

8 small fresh green chilies (such as jalapenos, or serranos)
2 tablespoons minced lemongrass, bulb or 1 tablespoon lemon, zest of
2 tablespoons chopped fresh cilantro leaves
1 large shallots, minced or 1/2 small mild onion
2 cloves garlic, minced
1 teaspoon fresh shredded gingerroot
lime zest (A few slivers)
1 teaspoon coriander seed
1/2 teaspoon caraway seed
10 peppercorns
1 teaspoon salt

Directions

1

In a small skillet, roast all the ingredients over medium-high heat until smoking, about 3 minutes.
2

Transfer to a blender or food processor, and process to a thick paste, adding some water if necessary.
3

This paste stays fresh for about a month in a covered container in your refrigerator.