Green Curry Paste

Name: Green Curry Paste
Ingredients: 4 large green chili peppers fresh; 1/2 cup shallots purple; 1 tablespoon garlic chopped; 1/2 cup coriander fresh; 1/4 cup lemongrass finely sliced; 1 tablespoon galangal root fresh; 2 teaspoons coriander ground; 1 teaspoon cumin ground; 1 teaspoon black peppercorns; 1 teaspoon turmeric ground; 1 teaspoon shrimp paste dried; 2 tablespoons vegetable oil

12 ingredients

3 steps

Ingredients

4 large green chili peppers fresh
1/2 cup shallots purple
1 tablespoon garlic chopped
1/2 cup coriander fresh
1/4 cup lemongrass finely sliced
1 tablespoon galangal root fresh
2 teaspoons coriander ground
1 teaspoon cumin ground
1 teaspoon black peppercorns
1 teaspoon turmeric ground
1 teaspoon shrimp paste dried
2 tablespoons vegetable oil

Directions

1

Remove the stems and roughly chop the chillies.
2

Put into an electric blender with all of the other ingredients and blend to a smooth paste.
3

Add a tablespoon of extra oil or a little water, if necessary, to facilitate blending and store as you would the red curry paste.