Green [& Deviled] Eggs 'N' Ham

8 ingredients
6 steps

Ingredients

  • 10 large eggs, hard-cooked
  • 1/4 cup mayonnaise
  • 1 tablespoon honey mustard
  • 1 tablespoon sweet pickle relish
  • 2 -3 drops green food coloring
  • 1 slice honey-baked ham, finely chopped
  • 1/4 teaspoon lemon pepper
  • 1 teaspoon paprika (optional)

Directions

  1. 1
    Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
  2. 2
    Mash yolks well, then mix in mayo, mustard & relish.
  3. 3
    Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
  4. 4
    Add chopped ham & lemon pepper & mix well.
  5. 5
    Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
  6. 6
    If using paprika, sprinkle lightly over the green deviled eggs & serve.

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