Green Enchilada Pizza
11 ingredients
11 steps
Ingredients
- pizza dough
- 12 lb lean ground beef, cooked or 12 lb chicken, cooked and shredded
- 12 cup onion, chopped
- 12 teaspoon garlic, minced
- 1 jalapeno, seeded and chopped (optional or from a can)
- 5 ounces green enchilada sauce (red if you prefer)
- 8 ounces refried black beans (regular if you want)
- 1 cup of mexican blend shredded cheese
- 12 cup sour cream (optional)
- 2 cups lettuce, shredded (optional)
- 1 tomatoes, chopped (optional)
Directions
-
1Preheat oven to the hottest you got.
-
2Spread pizza dough.
-
3Spread beans evenly on top of dough.
-
4Then the enchilada sauce.
-
5Sprinkle cheese all over the top.
-
6Sprinkle onions, garlic and jalapeno on top.
-
7Add your meat.
-
8Bake 10-15 minutes (on a stone if you have one) until crust is crispy.
-
9Remove from oven and slide onto a cutting board.
-
10Top with sour cream, tomatoes and lettuce.
-
11Enjoy!
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