Green Enchilada Pizza

11 ingredients
11 steps

Ingredients

  • pizza dough
  • 12 lb lean ground beef, cooked or 12 lb chicken, cooked and shredded
  • 12 cup onion, chopped
  • 12 teaspoon garlic, minced
  • 1 jalapeno, seeded and chopped (optional or from a can)
  • 5 ounces green enchilada sauce (red if you prefer)
  • 8 ounces refried black beans (regular if you want)
  • 1 cup of mexican blend shredded cheese
  • 12 cup sour cream (optional)
  • 2 cups lettuce, shredded (optional)
  • 1 tomatoes, chopped (optional)

Directions

  1. 1
    Preheat oven to the hottest you got.
  2. 2
    Spread pizza dough.
  3. 3
    Spread beans evenly on top of dough.
  4. 4
    Then the enchilada sauce.
  5. 5
    Sprinkle cheese all over the top.
  6. 6
    Sprinkle onions, garlic and jalapeno on top.
  7. 7
    Add your meat.
  8. 8
    Bake 10-15 minutes (on a stone if you have one) until crust is crispy.
  9. 9
    Remove from oven and slide onto a cutting board.
  10. 10
    Top with sour cream, tomatoes and lettuce.
  11. 11
    Enjoy!

Products Matching These Ingredients

More Recipes to Try