Pecan Chicken

Directions

1. 1
   Place chicken between 2 sheets of heavy duty plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
2. 2
   Set aside.
3. 3
   Combine honey and mustard.
4. 4
   Spread on both sides of chicken and dredge in pecans.
5. 5
   Arrange chicken in a lightly greased shallow baking dish.
6. 6
   Bake at 350 for 30 minutes or until juices run clear.