Green Enchiladas

7 ingredients
6 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 pkg. tortillas (18 count bag, white)
  • 1 lb. Velveeta cheese
  • 2 cans cream of chicken soup
  • 1 can Carnation milk
  • 2 small cans green chilies
  • 1 jar pimentos

Directions

  1. 1
    Melt cheese, soup and milk in double boiler. Add pepper and pimentos.
  2. 2
    Brown meat.
  3. 3
    Cut tortillas in 1/4 pieces.
  4. 4
    Layer tortillas, layer of meat and layer of sauce.
  5. 5
    Repeat.
  6. 6
    Bake at 350° until cheese is bubbly. Use a 9 x 13-inch pan.

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