Green Enchiladas

9 ingredients
3 steps

Ingredients

  • 12 corn tortillas
  • 1/2 c. cooking oil
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 3/4 c. chopped onion
  • 4 Tbsp. margarine
  • 1/4 c. flour
  • 2 c. chicken broth
  • 1 c. dairy sour cream
  • 1 (4 oz.) can jalapeno peppers, seeded and chopped

Directions

  1. 1
    In skillet, cook tortillas, one at a time, in hot oil for 15 seconds on each side.
  2. 2
    (Do not overcook or they won't roll.) Place 2 tablespoons shredded cheese and 1 tablespoon chopped onion on each tortilla; roll up.
  3. 3
    Place, seam side down, in 11 x 7 1/2 x 1 1/2-inch baking dish.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Food Grade Corn

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Bijou, Rural Route 1, lackmann

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Cooking Spinach

Ocean Mist

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