Green Enchiladas

Name: Green Enchiladas
Ingredients: cooked meat from 1 chicken, roasted, baked; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can evaporated milk; 1 small onion, diced; 2 cans chopped green chilies; 1/2 pkg. Velveeta cheese; 1 pkg. flour tortillas

8 ingredients

8 steps

Ingredients

cooked meat from 1 chicken, roasted, baked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 small onion, diced
2 cans chopped green chilies
1/2 pkg. Velveeta cheese
1 pkg. flour tortillas

Directions

1

Chop and heat chicken and onion in skillet.
2

In separate large pan heat soups, milk, chilies and cheese until melted. Place a large spoonful of chicken in tortilla.
3

Add a spoonful of cheese mixture.
4

Roll up each tortilla and place in 11 x 13-inch pan.
5

Repeat for each tortilla.
6

Pour remaining cheese mixture over all the rolled up tortillas.
7

It should cover all.
8

Bake at 350° for 20 minutes.