Green Enchiladas

Name: Green Enchiladas
Ingredients: 1 1/2 lb. ground beef; 1 tsp. salt; 1/2 tsp. powdered garlic; 1 c. cream of chicken soup; 3/4 c. Pet milk; 1/2 lb. Velveeta cheese; 1 pkg. green onion dip mix; 1 small can chopped green chiles; 1 small jar pimento, chopped; 1/2 lb. Longhorn cheese; 1 c. chopped onion; 1 doz. corn tortillas

12 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. powdered garlic
1 c. cream of chicken soup
3/4 c. Pet milk
1/2 lb. Velveeta cheese
1 pkg. green onion dip mix
1 small can chopped green chiles
1 small jar pimento, chopped
1/2 lb. Longhorn cheese
1 c. chopped onion
1 doz. corn tortillas

Directions

1

Brown beef and onions in skillet.
2

Add salt and garlic powder. Set this aside.
3

Heat soup, milk and Velveeta until cheese is melted.
4

Add onion dip mix, green chiles and chopped pimento.
5

Set this aside.
6

Grate the Longhorn cheese and set it aside.
7

Soften tortillas in hot water (just dip the tortilla in the hot water and take it out quickly or it will come apart.)