Viennese Coffee

8 ingredients
6 steps

Ingredients

  • 1/4 cup instant coffee granules
  • 5 whole cloves
  • 1 cinnamon stick (3 inch)
  • 3 cups water
  • crushed ice
  • vanilla ice cream
  • whipped cream
  • ground cinnamon

Directions

  1. 1
    COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  2. 2
    REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  3. 3
    FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  4. 4
    TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  5. 5
    SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  6. 6
    Wold's Best Recipes.

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