Green Enchiladas

Directions

1. 1
   Blend soup and chiles in blender.
2. 2
   Grease a 9 x 13-inch pan and spread some of the sauce to coat pan.
3. 3
   Brown meat.
4. 4
   Heat enchilada sauce in small frypan.
5. 5
   Dip tortillas, one at a time, in sauce to soften.
6. 6
   Place in pan.
7. 7
   Spoon in beef, cheese and some onions.
8. 8
   Roll up and secure with toothpicks.
9. 9
   Continue until all tortillas are used.
10. 10
    Pour rest of sauce over enchiladas.
11. 11
    Top with cheese and olives.