Green Enchiladas

7 ingredients
1 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 medium onion, chopped
  • 1 pkg. corn tortillas
  • 1 (10 oz.) can cream of chicken soup
  • 1 small can chopped green chilies
  • 1 c. milk
  • 1 c. grated cheese (mild Cheddar)

Directions

  1. 1
    Brown ground meat in a skillet. Place tortillas one at a time in a skillet with about a 1/2-inch of oil. When the tortilla bubbles, turn over. They will only take a couple of seconds to bubble. Place in an ungreased 9 x 13 Pyrex dish.

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