Green Enchiladas

10 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 small can pimentos
  • 1 large onion
  • 1/2 lb. Longhorn cheese
  • 1/4 lb. Velveeta cheese
  • 2 pkg. flour tortillas
  • green chilli peppers, chopped (small can)
  • 2 c. milk
  • 1/2 stick oleo
  • 1 tsp. salt

Directions

  1. 1
    Fry meat and onion; season.
  2. 2
    Grate cheese.
  3. 3
    Warm tortillas to soften.
  4. 4
    Take tortillas and place meat into the middle.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Roll up and place in pan.

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