Green Energy

8 ingredients
1 steps

Ingredients

  • 1 pear, halved
  • 1/4 cucumber, roughly chopped
  • 1 1/2 cups young spinach
  • 4 sprigs of fresh flat-leaf parsley
  • 1/2 avocado, pitted and flesh scooped from the skin
  • 1/2 teaspoon spirulina powder
  • chilled water, to taste
  • 1 brazil nut, coarsely chopped

Directions

  1. 1
    Feed the pear and cucumber through a juicer. Pour the juice into a blender, add the spinach, parsley, and avocado, and blend until smooth. Pour into a glass. Mix the spirulina with just enough water to make a thick liquid, then swirl it into the juice. Sprinkle with the chopped brazil nut, then serve.

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