Sugared Walnuts

Directions

1. 1
   Heat oven to 325°.
2. 2
   Melt butter in a 15-1/2 inch x 10-1/2 inch pan with sides (a jelly roll pan or cookie sheet).
3. 3
   Beat egg whites until stiff.
4. 4
   Fold sugar and salt into whites.
5. 5
   Fold in walnuts making sure they are all coated with the meringue.
6. 6
   Spread mixture over butter in pan.
7. 7
   Bake at 325° for about an hour, stirring every 10 minutes, until meringue is brown and all the butter is gone.
8. 8
   Cool and serve.