Picadillo

Name: Picadillo
Ingredients: 1 teaspoon vegetable oil; 1 1/2 cups chopped onion; 1 jalapeno pepper, seeded and finely chopped; 1 large garlic clove, minced; 1 pound ground sirloin; 1 1/2 cups chopped peeled Granny Smith apple (about 1 large); 1/2 cup water; 1/4 cup sliced pimento-stuffed olives; 1/4 cup raisins; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 (3-inch) cinnamon sticks; 1 (14.5-ounce) can diced tomatoes, undrained; 3 tablespoons slivered almonds, toasted

14 ingredients

1 steps

Ingredients

1 teaspoon vegetable oil
1 1/2 cups chopped onion
1 jalapeno pepper, seeded and finely chopped
1 large garlic clove, minced
1 pound ground sirloin
1 1/2 cups chopped peeled Granny Smith apple (about 1 large)
1/2 cup water
1/4 cup sliced pimento-stuffed olives
1/4 cup raisins
3/4 teaspoon salt
1/4 teaspoon pepper
2 (3-inch) cinnamon sticks
1 (14.5-ounce) can diced tomatoes, undrained
3 tablespoons slivered almonds, toasted

Directions

1

Heat the oil in a large Dutch oven over medium-high heat. Add onion, and saute 3 minutes. Add jalapeno and garlic, and saute 1 minute. Add beef to pan, and saute 3 minutes or until browned, stirring to crumble. Stir in the apple and next 7 ingredients (apple through tomatoes), and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until sauce is slightly thick. Remove from heat, and stir in almonds.