Green Gimlet
10 ingredients
11 steps
Ingredients
- 3 ounces Super Green Juice, recipe follows
- 2 ounces gin
- 1/2 ounce Simple Syrup, recipe follows
- Cucumber slice, for garnish
- 1 to 2 large, juicy lemons, peel and pith removed
- 1 medium Granny Smith apple, peeled and cored
- 2 romaine leaves
- 1/2 large cucumber
- 1 cup loosely packed hearty greens, such as spinach or kale
- 1 cup granulated sugar
Directions
-
1Combine the Super Green Juice, gin and Simple Syrup in a cocktail shaker filled with ice.
-
2Shake vigorously for 8 to 10 seconds.
-
3Strain into a martini glass.
-
4Garnish with a cucumber slice.
-
5Juice, in this order, the lemons, apple, romaine, cucumber and greens, following your juicer's specific settings for each.
-
6Serve the juice immediately over ice, if desired.
-
7Yield: 8 to 10 ounces
-
8Bring the sugar and 1 cup water to a boil in a small saucepan.
-
9When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature.
-
10Refrigerate, covered, for up to 1 month.
-
11Yield: About 1 1/2 cups
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