Green Goddess Deviled Eggs

Name: Green Goddess Deviled Eggs
Ingredients: 6 large eggs; 1/2 medium-size ripe avocado; 1/4 cup chopped fresh tarragon, plus more for garnish; 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish; 3 tablespoons apple cider vinegar; 3 tablespoons mayonnaise; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 2 anchovy fillets

9 ingredients

2 steps

Ingredients

6 large eggs
1/2 medium-size ripe avocado
1/4 cup chopped fresh tarragon, plus more for garnish
1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
3 tablespoons apple cider vinegar
3 tablespoons mayonnaise
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 anchovy fillets

Directions

1

Bring a large saucepan of water to a boil over high. Carefully add eggs with a slotted spoon. Cook exactly 9 minutes, and, using slotted spoon, remove eggs, and immed-iately plunge into a bowl of ice water. Let stand 15 minutes. Peel eggs, and halve lengthwise. Separate yolks from whites, reserving both.
2

Process yolks, avocado, tarragon, parsley, vinegar, mayonnaise, salt, pepper, and anchovies in a food processor until smooth, about 1 minute. Spoon or pipe filling into egg white halves. Garnish with tarragon and parsley.