Green Goddess Dressing

8 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 5 to 6 anchovy fillets
  • 2 small scallions (green tops included)
  • 1 Tbsp. loosely packed parsley leaves
  • 1 tsp. tarragon leaves (1/2 tsp. dried)
  • 1 Tbsp. snipped chives
  • 2 tsp. tarragon vinegar
  • 1/2 c. sour cream

Directions

  1. 1
    Place mayonnaise in blender container.
  2. 2
    Add next six ingredients and blend on high speed until smooth.
  3. 3
    Add sour cream and blend on low speed until mixed.
  4. 4
    Makes about 1 1/2 cups.

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