Apple-Berry Crisp

8 ingredients
8 steps

Ingredients

  • 3 Granny Smith apples (1-1/2 lb./675 g), peeled, thinly sliced
  • 1-1/2 cups blackberries
  • 1 pkg. (4-serving size) Jell-O Raspberry Jelly Powder
  • 1 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 cup cold butter, cut up
  • 1/3 cup sliced almonds

Directions

  1. 1
    Heat oven to 350 degrees F
  2. 2
    Toss apples and berries with dry jelly powder in large bowl.
  3. 3
    Place in 13x9-inch baking dish sprayed with cooking spray.
  4. 4
    Combine flour, sugar and cinnamon in medium bowl.
  5. 5
    Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
  6. 6
    Top with nuts.
  7. 7
    Bake 45 min.
  8. 8
    or until fruit mixture is hot and bubbly and streusel topping is golden brown.

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