Green Grape Tomato Appetizer

3 ingredients
1 steps

Ingredients

  • 8 ounces Green Grape or other cherry tomatoes
  • 2 1/2 ounces chevre
  • fresh-ground pepper

Directions

  1. 1
    Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 teaspoon chevre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste.

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