Green Mango Chutney

13 ingredients
7 steps

Ingredients

  • 12 medium green unripe mangos, diced
  • 3 c. golden raisins
  • 1 c. dark rum
  • 6 c. brown sugar
  • 4 c. apple cider vinegar
  • 2 medium onions, diced
  • 1/2 c. grated ginger
  • 2 tsp. salt
  • zest of 3 limes
  • 5 cloves minced garlic
  • 8 Hawaiian chili peppers, seeded and diced
  • 2 tsp. allspice
  • 2 tsp. cumin

Directions

  1. 1
    Sprinkle 2 teaspoons salt over diced mangos and let sit.
  2. 2
    Add raisins to 1 cup dark rum and soak until rum absorbed.
  3. 3
    Combine vinegar and sugar and bring to boil for 5 minutes.
  4. 4
    Add mangos and cook over low heat until tender.
  5. 5
    Add all other ingredients and simmer on high for 1/2 hour.
  6. 6
    Reduce heat to low and simmer for 1 hour.
  7. 7
    Place in sterilized jars and seal.

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