Green Mango Salad

9 ingredients
3 steps

Ingredients

  • 1 pound green mangoes - peeled, pitted, and cut into matchsticks
  • 1/2 large red onion, thinly sliced
  • 1 large ripe avocado, peeled and cut into wedges
  • 2 tablespoons chopped dry-roasted peanuts
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 1 tablespoon lime juice
  • 1 teaspoon Thai pepper sauce
  • 1 clove garlic

Directions

  1. 1
    Mix mangoes, onion, avocado, and peanuts together in a large bowl.
  2. 2
    Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
  3. 3
    Let salad sit at room temperature for 10 minutes before serving so flavors can blend.

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