Pepper Steak

Name: Pepper Steak
Ingredients: 1/4 c. oil; 1 lb. round steak, cut into thin strips; 1 medium onion, thinly sliced; 2 green peppers, sliced; 4 Tbsp. cornstarch; 8 Tbsp. soy sauce; 4 tsp. garlic salt; 2 c. cold water; 4 Tbsp. sugar; 1 tsp. pepper; 1 can (small) bean sprouts

11 ingredients

9 steps

Ingredients

1/4 c. oil
1 lb. round steak, cut into thin strips
1 medium onion, thinly sliced
2 green peppers, sliced
4 Tbsp. cornstarch
8 Tbsp. soy sauce
4 tsp. garlic salt
2 c. cold water
4 Tbsp. sugar
1 tsp. pepper
1 can (small) bean sprouts

Directions

1

Preheat oil in skillet.
2

Add meat and brown at 325°.
3

Remove meat.
4

Add onion and peppers; cook until tender.
5

Dissolve cornstarch in water; add soy sauce, sugar, garlic, salt and pepper to taste.
6

Pour into skillet with vegies, stirring until sauce is thickened.
7

Add meat and bean sprouts.
8

Cook 7 minutes.
9

Serve over rice or fine egg noodles.