Easy Orzo Side Dish

Directions

1. 1
   In a large skillet, brown bacon until almost crisp.
2. 2
   Drain off excess fat.
3. 3
   Add onion and cook until tender, but not brown.
4. 4
   Add chicken broth and water; bring to a boil.
5. 5
   Stir in orzo and parsley; return to a boil.
6. 6
   Reduce heat and simmer, covered, 15 minutes or until orzo is tender and most of liquid is absorbed. Serves 4.