Green Olive Dip

Name: Green Olive Dip
Ingredients: 2 (8-ounce) packages cream cheese, (at room temperature); 1/4 cup Hellmanns or Best Foods Real Mayonnaise; 1/3 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup finely chopped green onion (white and pale green part only); 6 slices bacon, cooked and crumbled; 1 (5-ounce) jar pimento stuffed olives, drained and chopped; 1/4 teaspoon Tabasco red pepper sauce; Microplane cheese grater; Electric mixer

9 ingredients

4 steps

Ingredients

2 (8-ounce) packages cream cheese, (at room temperature)
1/4 cup Hellmanns or Best Foods Real Mayonnaise
1/3 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup finely chopped green onion (white and pale green part only)
6 slices bacon, cooked and crumbled
1 (5-ounce) jar pimento stuffed olives, drained and chopped
1/4 teaspoon Tabasco red pepper sauce
Microplane cheese grater
Electric mixer

Directions

1

Using an electric mixer, combine the cream cheese with the other ingredients.
2

Refrigerate until ready to serve.
3

This dip keeps 5 to 7 days in the refrigerator.
4

If desired, cook an additional strip of bacon or reserve one strip to crumble over the top.