Green Olive Pesto

6 ingredients
6 steps

Ingredients

  • 1 cup green olives
  • 14 cup parsley
  • 3 garlic cloves (3 to 4)
  • 14 cup basil, fresh
  • 14 cup parmesan cheese, fresh grated
  • 4 tablespoons olive oil

Directions

  1. 1
    In a food processor or blender, add olives, parsley, garlic, basil, and 2 Tbsp olive oil.
  2. 2
    Process until roughly chopped.
  3. 3
    Add parmesan cheese and remaining olive oil until ingredients are mixed.
  4. 4
    Do not over mix.
  5. 5
    Transfer to ice cube trays.
  6. 6
    Freeze for up to 3 months.

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