Zucchini (apple?) Pie

Name: Zucchini (apple?) Pie
Ingredients: 1 double crust pie crust; 3 -4 average-sized zucchini; 1 cup white sugar; 14 cup brown sugar; 1 teaspoon cinnamon; 14 teaspoon nutmeg; 14 teaspoon allspice; 14 teaspoon salt; 1 12 teaspoons cream of tartar; 2 tablespoons flour or 2 tablespoons cornstarch

10 ingredients

9 steps

Ingredients

1 double crust pie crust
3 -4 average-sized zucchini
1 cup white sugar
14 cup brown sugar
1 teaspoon cinnamon
14 teaspoon nutmeg
14 teaspoon allspice
14 teaspoon salt
1 12 teaspoons cream of tartar
2 tablespoons flour or 2 tablespoons cornstarch

Directions

1

Peel, deseed and cut zuchini into pieces.
2

(Same as you would for apple pie).
3

Cover with water, bring to boil for about 2 minutes.
4

Drain and set aside to cool.
5

Mix together the rest of the remaining ingredients.
6

Mix gently with the drained zuchini.
7

Put all into pie-crust lined pan, and top with second crust.
8

Bake at 400 for 10 minutes, then reduce heat to 350 and continue baking for an additional 20 minutes, or until golden brown.
9

Serve with vanilla ice cream, if desired.